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A selection of first class cheeses, all sourced from Europe
Fresh oysters served with vinegar and lemon
Cured in beetroot and served with a russian salad and toasted hazelnuts
The finest cured meats served with cornichon and baby onions
Finest New Zealand lamb served on a bed of couscous and harissa yogurt
With broad beans and fresh salsa verde
 
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"One of the most outstanding restaurant wine lists in the world" - 
Wine Spectator Magazine 2005 & 2010
    
 

125 Featherston Street, Wellington  P: 04 499 5530  F: 04 4995535
E: operations.arbitrageur@gmail.com B: http://arbitrageurwinerestaurant.tumblr.com/

Monday to Friday noon till late, Saturday from 6.00pm